Carnival's newest cruise liner, the 102,000-ton MS Carnival Triumph, made its New York inaugural debut in late July after a two-week delay at the Italian
shipyard Fincantieri Cantieri Navali in Monfalcone, Italy where it was built.
Postponement of delivery of the ship to Carnival occurred when problems developed with one of the ship's shaft bearings, necessitating the replacement of both shafts as a precautionary action.
Carnival president Bob Dickinson said at the time:
"We felt it was important to take a conservative approach to ensure that we don't have a
future problem. Other than this one technical problem, the ship was completely ready for delivery."
Since July 27, the 2,758 passenger Carnival Triumph has been sailing out of
New York on highly popular four- and five-day cruises to Halifax, Nova Scotia and St
John, New Brunswick. In fact, on its August 22 sailing to Halifax, the ship carried a maximum
capacity of 3,413 passengers (3,473 is total guest capacity including uppers),
breaking the previous record of 3,315 passengers set by the Carnival Destiny in March 1997 which earned the vessel and the company a mention in the Guinness Book of World Records.
Said Dickinson on the record-setting voyage:
"Carnival has earned its distinction as the most popular cruise line in the world by providing a quality fun vacation at an affordable price, and the Carnival Triumph epitomizes this
philosophy."
Built at the cost of approximately $410 million, the 893-foot-long vessel
has a maximum draft of 27 feet and a cruising speed of 22.5 knots. The Panama-registered
ship is powered by a diesel electric propulsion system that employs six medium-speed engines,
developingapproximately 84,933 horsepower.
On board an international crew of about
1,150 is on hand to cater to passenger needs. To accomodate its nearly 3,000 guests, the
ship was constructed with 1,379 cabins including eight penthouse suites on 13
passenger decks.
Most of the staterooms are decorated in muted browns and mauves and have
tiled bathrooms, close-circuit television, and 24-hour room service..
The Triumph is the latest product of Carnival's 20 year-long shipbuilding
program that produced a series of superliners in the 1980s. Then in 1990, the Fantasy was
introduced as the first of a series of mega-liners. It was followed by the Ecstasy
(1991); the Sensation (1993), the Fascination (1994); the Imagination (1995); the Inspiration
(1996) and the Paradise (1998).
In 1996, Carnival introduced the 2,642 passenger MS Carnival
Destiny which was the world's first cruise liner to exceed 100,000-gross registered
tons. The Triumph is the second Destiny-class vessel to debut. Said Dickinson (pictured): 
"It is the product of a
process that began with the Tropicale design in in 1980. As we gain
ship design and building experience we have gradually enhanced the features of the Fun
Ship Fleet."
Changes can be seen on the ship's Lido Deck - an open-air recreation and
entertainment complex where guests relax poolside. More deck chair space has been alloted
and wading areas border the Continent and New World pools. The big stage adjoining the
main Continent pool is bigger and has been reconfigured to allow more space for
guests at deck parties.
In other areas flowing fountains and add elegant touches to the pool
area as does a winding staircase leading to upper decks. Joe Farcus, Carnival's chief interior-design architect, said:
"Many of the enhancements on Carnival Triumph were made with the goal of creating a unique on board vacation
experience."
Changes to the lounges and bars will provide guests with a wide choice of entertainment venues, from dance clubs to intimate gathering places. An offbeat example is the walnut-paneled Oxford Bar, designed to resemble a traditional British library (which it is not) and which sports a
large dance floor.
Public areas throughout the vessel pay homage to key world cities while
abstract works underlining the global theme by international artists decorate the stair
landings and World's Way, the enclosed walkway that traverses the length of the ship on
Promenade Deck.
Farcus continued:
"I took the world as the central theme of Carnival Triumph and named
its public spaces after some of the most popular locations people enjoy visiting on
vacation. The design of these rooms is intended not to recreate these
cities but to capture their spirit."
Passengers coming on board get their first glimpse of the design on Deck 3 where a huge
gold-leafed globe dominates a nine-deck-high atrium called the Capitol. The
gilded globe is inlaid with twinkling fiber-optic lights that highlight the world's great
cities. Around the globe are plush seating areas, a small stage for live music, amid four glass
elevators that carry guests from Deck 2 up nine decks to Panorama Deck. The globe motif
continues in other ship areas such as the stair rail endings, door handles, and in
glass-door etchings.
A series of of partial globes that display both the Northern and Southern
hemispheres with flashing lights illuminating various cities winds along the ceiling of
the World's Way promenade where the majority of the ship’s 18 bars and lounges can be
accessed. All have a global theme: The Vienna Cafe offers coffees and pastries, the Venezia
Lounge recalls age-old Venice, the casino is named Club Monaco, and the Club Rio cabaret aft
is patterned after Carnavale.
Forward on World's Way is the three-deck high Rome
Lounge that was designed to recall the days of Imperial Rome and where Las
Vegas-style revues are held.
America's presence is felt with a New Orleans jazz-style Big Easy piano bar
where thousands of oyster shells (imported from New Orleans to the shipyard) line
the walls; the California Wine Bar; the ultramodern Hollywood Dance Club, and the Washington
Library decorated with presidential portraits and a mural of Washington D.C. (Here
one can check out books and games.)
To feed nearly 3,000 passengers three or more times a day sounds daunting,
but there are two two-tiered dining rooms located on Deck 3. The London Dining room is
centrally positioned but I preferred the aft Paris dining room with its wide sea
vistas.
Besides these somewhat formal restaurants which both offer American and Continental
cuisines (heavy on the Italian), cruisers can opt for more casual dining at the South Beach
Club (named after that “in’’ place outside Miami) on Lido Deck. While the Club becomes
the Seaview Bistro at night, during the day it is open for breakfast and lunch as well .
Lunchers can choose from a variety of foods such as a corn beef and rye from the New York
Deli, or a bowl of Asian noodles at the Hong Kong Noodle Factory, or just good old
American beach food. There is also a 24-hour pizzeria.
My favourite spot on board was the 15,000 square-foot Club Nautica, a calming
spacious health club on Spa Deck forward. Here in the two-level spa, those wishing to
work off those calories have a choice of 40 pieces of exercise equiment, including 16
Keiser resistance machines as well as stationary bikes, stair-climbers, treadmills
and rowing equipment.
Besides a choice of classes in the mirrored aerobics studio, the
spa offers a variety of full scalp and body massages, mud packs and seaweed wraps.
Carnival has expanded its children's Camp Carnival program . And in
line with that, many staterooms have interconnecting cabins for large
families or family gatherings. There is a babysitting service while in the restaurants
children's menus were expanded to include a wider variety of their favourite foods.
The enclosed 1,300 square-foot Children's World play area on Spa and Sun decks offers wading pools, an outside play area with playground equipment, arts and crafts, and an activity
wall. And there is Underground Tokyo, a pseudocave next to the casino filled with
high-tech video and arcade games for the older set. But despite the expansion I felt the
ship - and the cruiselife - was more adult oriented.
Smoking is permitted in designated areas although it is banned from the two
formal dining rooms and the Rome Lounge. I also noticed environmental moves by Carnival in
the use of nondisposable products if possible, such as cloth napkins and plastic
plates _ as opposed
to paper - in the casual eateries.
In the loos there is also an effort to cut down on paper waste with the use of electric air dryers.
Triumph being a "Fun Ship" is designed - at least to this reviewer - to
appeal to fun-loving adults wanting an activity-filled cruise. And so, a typical day
could be as
follows:
- Rise for breakfast, take a jog on the Jogging Track on Spa deck (8
times around equals a mile); or a workout in the health club.
- After lunch it's time for a facial or massage in the spa (try the de-stresser machine called the Noveau Yu Health Environment Capsule - but make sure you are not claustophobic ).
- Laze the rest of the afternoon at one of the four swimming pools (one has a 214-foot waterslide) or at one of seven whirlpools.
- As dinner approaches, there is a choice of one of 18 bars and lounges for a
predinner drink.
- After dinner, its off to the Rome Lounge for the evening's show, or
maybe a try of luck at the Club Monaco casino, or even dancing at the Hollywood Dance Club.
- Before calling it a day - and night - perhaps a stop at the Olympic Bar (the bar also
offers live TV sporting events via satellite) for the day’s sports results - or a final
nightcap at one of the watering holes missed earlier.
After such a nonstop, fun-filled, schedule, cruisers may just need a another
vacation to recouperate from it all.
Beginning October 23, Triumph sails every Saturday from Miami on alternating
eastern and western Caribbean seven-day cruises. The ports of call in the western
Caribbean are Playa del Carmen, Cozumel, Grand Cayman, and Ocho Rios. In the eastern Caribbean, the ship will visit San Juan, Thomas and St Croix.