• An ornate first main dining room, offering the traditional six-course cruise dining experience.
• A contemporary-styled second main dining room, offering a lighter modern menu.
• A high-end Pacific Rim restaurant featuring a fusion of Californian, Hawaiian and Asian cuisine.
• A Japanese restaurant featuring an a la carte section, a sit-up sushi and tempura bar, and a teppanyaki room.
• A French restaurant featuring NCL's trademark Le Bistro menu of nouvelle cuisine and French classics.
• A food court-style casual eatery featuring hamburgers, fish & chips, pot pies and wok fast dishes.
• An Indoor/outdoor buffet restaurant extending over a third of a deck and including trademark "action stations" featuring prepared-to-order omelets, waffles, fruit, soups, ethnic specialties, and pasta in addition to extensive and varied selections arranged along 130 yards of buffet serving counters.
• A Spanish Tapas restaurant and bar with full selection of hot and cold Tapas dishes and authentic entertainment.
• An Italian Trattoria serving pasta, pizza and other popular Italian fare.
• A Hawaiian themed restaurant arranged around the second level of the central atrium and incorporating a performance stage and a large movie screen.

In addition, Norwegian Star offers an array of casual snacking and cafe outlets, including an on-deck grill, an ice cream bar, a coffee shop and 24-hour hot and cold room service.