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 A unique taste of France
SeaFrance was told it wouldn't last three months when it was launched on January 1, 1996. How wrong was that, since the ferry operator is now one of the leading players on the Dover-Calais route.
The only French ferry operator on the short Channel route, SeaFrance now operates six French ships: Rodin, Berlioz, Cezanne, Renoir and two freight vessels.
They offer a unique on-board concept with traditional French brasseries, restaurants and bars, authentic French food and motorists lounge.
- Le Parisien Cafe - with the mood and atmosphere of a traditional French pavement cafe. Serving light snacks such as croque monsieur, with typical French pression beers, Pastis, citron presse and freshly ground coffee.
- La Brasserie - a self-service or waiter-service brasserie serving a range of familiar French dishes including cassoulet, steak au poivre and coq au vin. Monthly menus are devised by Michelin-starred French chef Jean-Christophe Novelli. There is also a selection of sandwiches and baguettes. La Brasserie also has state-of-the art computers for motorists giving up-to-the-minute traffic reports, route planners and tourist information.
- Le Relais Gourmet - a self-service restaurant serving a wide choice of French and English main dishes, full English breakfast and special menus for children and vegetarians.
- Le Pub - a traditional French pub atmosphere with a selection of French, Belgian, Dutch, Irish and British draught and bottled beers. Serves bar snacks such as Croque Monsieur, baguettes and full English breakfast.
- Gourmet de France - perfect for stocking up for a picnic en route. A wide variety of pates, cheeses, breads, and other continental snacks.
Fresh croissants are baked on board throughout the day and traditional French baguettes are brought on board every sailing.
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