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A unique taste of France
SeaFrance, launched on January 1, 1996, is the third largest ferry service on the Dover-Calais route, with up to 52 crossings a day.
It is also the only French ferry operator on the short Channel route, operating five French ships: SeaFrance Rodin, SeaFrance Cezanne, SeaFrance Manet, SeaFrance Renoir and the freight ship SeaFrance Nord-Pas-de-Calais.
The ships offer a unique on-board concept with traditional French brasseries, restaurants and bars, authentic French food and motorists lounge.
- Le Parisien Cafe - with the mood and atmosphere of a traditional French pavement cafe. Serving light snacks such as croque monsieur, with typical French pression beers, Pastis, citron presse and freshly ground coffee.
- La Brasserie - a self-service or waiter-service brasserie serving a range of familiar French dishes including cassoulet, steak au poivre and coq au vin. Monthly menus are devised by Michelin-starred French chef Jean-Christophe Novelli. There is also a selection of sandwiches and baguettes. La Brasserie also has state-of-the art computers for motorists giving up-to-the-minute traffic reports, route planners and tourist information.
- Le Relais Gourmet - a self-service restaurant serving a wide choice of French and English main dishes, full English breakfast and special menus for children and vegetarians.
- Le Pub - a traditional French pub atmosphere with a selection of French, Belgian, Dutch, Irish and British draught and bottled beers. Serves bar snacks such as Croque Monsieur, baguettes and full English breakfast.
- Gourmet de France - perfect for stocking up for a picnic en route. A wide variety of pates, cheeses, breads, and other continental snacks.
Fresh croissants are baked on board throughout the day and traditional French baguettes are brought on board every sailing.
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